Lunch Menu

All sandwiches are served on a grilled bun or other bread as noted with your choice of one side

SUBSTITUTE A HOUSE SALAD OR ONION RINGS IN PLACE OF YOUR SIDE FOR 1.95 EXTRA

    • Things to Share

    • Buffalo Chicken Dip

      Grilled all white meat chicken blended with cream cheese, seasonings and buffalo sauce.  Served with homemade  tortilla chips

    • Buffalo Chicken Fingers

      Four jumbo chicken tenders hand breaded and fried, your choice of plain, mild, honey bbq or with our spicy and very HOT sauce.  Served with celery and bleu cheese dressing for dipping.

    • Cauliflower

      White cauliflower florets lightly breaded and deep-fried, served with cheese sauce.

    • Cheese & Crackers

      A medley of crackers accompanied by an aged cheddar cheese spread...a great start to your meal.

    • Hawkeye Sampler

      A platter of two jalapeño chicken poppers, breaded mushrooms, three mozzarella sticks and spicy buffalo chicken bites (sorry, no substitutes)

    • Jalapeños Chicken Poppers

      Six poppers......a combination of chicken and jalapeños wrapped with bacon then hand breaded and deep-fried golden.  Served with chipotle mayo.

    • Mozzarella Sticks

      Mozzarella cheese sticks dipped in a premium beer batter and deep-fried.  Served with marinara sauce.

    • Mushroom Caps

      Six large mushroom caps filled with a delicious crab meat stuffing.

    • Mushrooms

      Fresh button mushrooms hand breaded and deep-fried crisp, served with ranch dressing.

    • Onion Rings

      Our onion ringside made from scratch.....sweet onion slices “freshly breaded” and deep-fried to a golden brown.  Served with our own house sauce.

    • Rumaki

      A Hawkeye favorite for years!  Chicken livers and water chestnuts wrapped in bacon, hand breaded and deep-fried golden brown.  Served with hot mustard  and sweet n’ sour sauce.

    • Shrimp

      Five shrimp, bacon wrapped then broiled and served with lemon and cocktail sauce.

    • Shrimp Cocktail

      5 large sweet chilled shrimp served with cocktail sauce and lemon wedge

    • Shrimp Jammers

      Six shrimp stuffed with jalepenos, monterey jack and cream cheese.

    • Sunday Hot Plate Special

      10:30 AM - 3:00 PM

      Chefs choice of six different entrees served with two sides and a dessert.

    • White Cheddar Cheese Balls

      Lightly breaded white cheddar cheese balls, fried golden brown and served with ranch

    • Sides

    • Sides (Dinner)

      • Mash Potatoes & Gravy
      • Baked Tater
      • Hash Browns
      • French Fries
      • Fresh Steamed Veggies or Broccoli
      • Green Beans
      • Rice
      • Cole Slaw
      • Potato Salad
      • Cottage Cheese
      • Cup of Our Soup of the Day
      • Cup of our signature Wisconsin Cheese Soup

      Upgraded Sides - $3.00 extra

      • Loaded Baker
      • Loaded French Fries
      • Sweet Tater Fries with Marshmallow Creme
      • Tastebud's Homemade Baked Beans
      • Bacon Wrapped Asparagus
      • Onion Rings
      • Loaded Cheesy Mashed Potatoes

    • Baskets

    • Baby Back Ribs

      A third rack of tender baby back pork ribs smothered with bbq sauce

    • Belly Buster

      Eight ounce beer battered white fish, fried to a crisp golden brown, served with lemon and tartar sauce.

    • Chicken Poppers

      Six chicken tenders and jalapenos wrapped with bacon then hand breaded and deep-fried golden, served with chipotle mayo.

    • Chicken Tenders

      Made from scratch... three hand breaded and fried chicken tenders, served with your choice of dipping sauce.

    • Shrimp

      Six butterflied, deep-fried shrimp, served with lemon and cocktail sauce

    • The Garden

    • Buffalo Chicken

      Fresh greens topped with a broiled or hand breaded chicken breast tossed in our hot sauce, cucumbers, tomatoes, eggs, red onions and croutons.  Served with bleu cheese dressing.

    • Chef’s Salad

      Fresh greens topped with julienned strips of ham, turkey, cheese, cucumbers, tomatoes, eggs, red onions and croutons.  Served with your favorite dressing.

    • Chicken Breast

      A bed of fresh greens topped with a broiled or hand breaded chicken breast, cucumbers, tomatoes, eggs, red onions and croutons.  Served with your favorite dressing.

      Blackened, Cajun or Jerk Chicken add $1.25

       

    • Chicken Caesar

      Romaine lettuce with grilled parmesan cheese, topped with a broiled or hand breaded sliced chicken breast, eggs, tomatoes, red onions and croutons, with caesar dressing on the side.

    • Chicken Fajita

      A bed of fresh greens with grilled onions and peppers, topped with cheese, tomatoes, lettuce and black olives (guacamole optional).  Served with salsa and sour cream.

    • Grilled Salmon

      Mixed greens, almonds, mandarin oranges, grapes and croutons, topped with a 6 oz grilled salmon fillet. Served with raspberry vinaigrette dressing.

    • House

      A bed of fresh, crisp salad greens mixed with a variety of vegetables, served with your favorite dressing.

    • Mediterranean

      Fresh greens topped with tomato, red onion, mandarin oranges, grapes, cranraisins, sliced almonds, bleu cheese crumbles, and croutons.  Served with balsamic vinaigrette dressing.

      Add grilled chicken breast: $2.50 extra

    • Soup

      Try a bowl of our signature Wisconsin Cheese soup or ask your server about our homemade soup of the day.

    • Soup & Salad

      A steaming hot bowl of our Wisconsin Cheese soup or our features soup of the day, with your choice of caesar or house salad.

    • Turkey Avocado Salad

      Bacon, turkey, egg, tomato, red onion served on a bed of mixed greens topped with bleu cheese crumbs

    • Desserts

    • Carrot Cake

      Moist, dense, delicious cake with cream cheese frosting wrapped in chopped walnuts.

    • Chocolate Lovin Spoonful Cake

      A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched in chocolate cake.

    • Chocolate Peanut Butter Blast

      Dark chocolate and peanut butter mousse full of reese’s peanut butter cups.

    • Granny Apple Overload

      Served warm... infused with apples and caramel, finished with streusel crumb and served with cinnamon ice cream.

    • Hawkeye Brownie Overload

      two scoops of vanilla ice cream topped with fudge, whipped cream and nuts on a brownie...youmight want to share this one!!!

    • Ice Cream

      Cinnamon $3.00

      Vanilla $2.50....with chocolate syrup, cherries, caramel, nuts or blueberries $3.00

    • Milk Shakes

      Hand dipped & your choice of Chocolate, Strawberry or Vanilla

    • Old Fashioned Cheesecake

      Butter walnut crunched crust, with honeyed sour cream, served with your choice of strawberry, blueberry or cherry topping.

    • Pecan Breaded Pudding

      Homemade... yeast rolls laced with caramel, chocolate chips and pecans, topped with a sweet rum sauce and whipped topping.

    • Root Beer Float

      A sixteen ounce frosted glass filled with vanilla ice cream and 1919 draft root beer.

    • White Chocolate Raspberry

      A yummy cheesecake filling enhanced with a buttery graham cracker crust swirled with raspberries.

    • Sandwiches

    • Bourbon Mushroom Swiss

      Juicy burger topped with sauteed mushrooms, swiss cheese & bourbon sauce

    • Buffalo Chicken

      Juicy, boneless chicken breast hand breaded, deep-fried and smothered in our buffalo sauce, served with bleu cheese dressing.

    • Chicken Melt

      Chicken breast... grilled or breaded and fried, with swiss cheese on grilled marble rye with lettuce, tomato, pickle and mayo.

    • Club

      Sliced roast beef, turkey, ham, bacon, swiss and american cheese served hot or cold on toasted wheatberry bread.

    • French Dip

      Fresh smoked roasted beef with melted swiss cheese on a grilled toasted hoagie roll,served au jus.

    • Hawkeye Burger

      Eight ounce, flame-broiled beef patty with all the fixings.

      Add bacon or cheese 1.50 each or make it a bleu burger 2.00 extra

    • Hawkeye Chicken

      Chicken breast grilled or hand breaded and deep-fried, topped with ham, swiss and american cheese, served on a toasted ciabatta bun with lettuce, tomato, pickle and honey mustard.

    • Patty Melt

      Eight ounce hamburger with sautéed onions, swiss and american cheese on grilled marble rye.

    • Philly Croissant

      Slices of steak with sautéed onions, green peppers & melted swiss cheese.

    • Ribeye Sandwich

      Choice ribeye closely trimmed and flame-broiled, served on a toasted hoagie roll.

      Add mushrooms & onions $2.00 extra

    • Tenderloin

      USA Today Dish of the Year!!

      Made from scratch! Hand cut and tenderized port loin, flame-broiled or freshly breaded and deep-fried.

      Top with bacon & cheese for $3.00 extra

    • Hot Plate Specials

    • BBQ Ham Steak

      Eight ounce slice of mouth watering, lean ham grilled with bbq sauce.

    • Country Fried Steak

      Hand breaded, tenderized beef steak, fried up crispy and delicious, then covered with our delicious country gravy.

    • Fried Chicken Breast

      This tender chicken breast is hand breaded, fried to a crispy golden brown and covered with our delicious country gravy.

    • Ground Sirloin

      8 oz. of Ground Sirloin covered in brown gravy

    • Take Us Home

    • 1919 Root Beer

      1/2 gallon growler you can keep!

      Refills: $5.95

    • Propane tanks

      We can fill all of your propane needs!

    • Ranch Dressing

      Made fresh in our kitchen using real buttermilk.

    • Signature House Red Roquefort

      French dressing mixed with bleu cheese crumbles and more

    • Soft Cheddar Cheese

      Made from scratch with real cheddar cheese (16 oz)

    • Pastabilities

    • Chicken Alfredo

      Tender grilled chicken over linguine & topped with our made from scratch alfredo

    • Chicken Marsala

      Creamy marsala wine source with mushrooms over grilled chicken breasts, topped with melted cheeses and sun-dried tomatoes served over linguine.

    • Chicken Parmesan

      Lightly breaded chicken breast, smothered with marinara sauce & melted Italian cheeses, served over our linguine

    • Create A Combo

       

      Add one of the following to any dinner.

      (Want something you don't see? Just ask your server)

      Boneless chicken breast (hand breaded or broiled): $5.00

      BBQ Baby Back Pork Ribs: $10.00

      Shrimp (sauteed/fried/coconut): $6.00

      Bacon Wrapped Shrimp: $9.00

    • Seafood Alfredo

      Sauteed shrimp & scallops tossed in our creamy homemade alfredo sauce, over penne noodles

    • Steak Gorgonzola

      Grilled sirloin over penne noodles, with our alfredo, tossed with fresh spinach & Gorgonzola cheese; then topped with sun dried tomatoes

    • Shrimp Scampi

      Plump shrimp sautéed in garlic butter with a touch of white wine, served with rice or fettuccini, a lemon wedge and cocktail sauce.

    • Beverages

    • Coffee

      Free refills

    • Draft 1919 Root Beer

      Fresh from the keg, served in a frosted pint glass

      Refills 1.25 extra

    • Hot Chocolate

    • Lemonade & Tea

      Iced or Hot Tea, Raspberry Iced Tea and Lemonade (free refills)

    • Milk

      White or Chocolate

    • Pepsi Products

      We proudly serve Pepsi Products

      24 ounce glass ~ free refills
      Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Dr Pepper, Sierra Mist

      Coke & Diet Coke (in cans) also available

Sharing a meal? $2.50 charge (policy)

15% gratuity will be added to groups of 8 or more...17% gratuity on private rooms.

* Indicates items may be cooked to order.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness.